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ABOUT
OUR
FOUNDER
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Food is the first gift of nature for growth, protection and cure.
The more in sync with NATURE better the well-being.
- Chaya Mishra
CHAYA MISHRA
Masters in Nutrition and Dietetics
Allahabad University,
Uttar Pradesh
Masters with distinction from Allahabad University
Over 20 years of clinical and healthcare experience
NEP
A NEP certified Nutritionist of the year - 2020 Fellowship
My Story
Chaya Mishra graduated from the famous Kidwai Memorial Institute of Oncology, in Bangalore. She moved to Mangalore thereafter and worked as lecturer in a paramedical college for about nine months. She then moved to Mukteshwar, Nainital and worked at the ICAR (Indian Council of Agricultural Research) for nearly two and a half years. She then moved to Mumbai and worked for around 5 years at the prestigious Bhabha Atomic Research Centre, Anushaktinagar. Shortly soon, she completed her Masters in Nutritional Sciences with a distinction from Allahabad University.
Among her many notable Research work, her contributions with the RCT ( Randomised Control Trial) is quite a notable one. Her research was based on how high intake of calcium starting in the first trimester helped in reducing Pregnancy induced hypertension. She has worked closely alongside renowned Indian gynecologists, namely - Padma Shree Dr Raj Bhaveja, Dr Manjula Pande, Dr Abhilasha Chaturvedi, Dr Shanta Gujrati and Dr Sharada Chandra. In the past she has worked as a freelance Clinical Dietitian in prenatal , postnatal Maternal care under the leadership of Dr Raj Bhaveja, a veteran obstetrician and gynecologist and a Padma Shri Awardee based in Prayagraj.
A word from our founder
I was born and brought up in the then garden city of Bangalore, where I spent the first 20 yrs of my life. As a child I was the most delicate among my siblings with poor immunity and visiting the doctor every month was my routine. I hated being sick! There were a bunch of food restrictions and I dreaded medicines the most. Due to these frequent health complications, I couldn't function in school academics and sports.
As a 5year old, I always wondered how food cured, healed and prevented me from falling sick. This led to a series of quests as a child, and I began exploring food at a very early stage. I always thought about how eating habits defined who we are, how they shape us, how they influenced us. That awakened the food explorer inside me and thus began my journey to be a Nutritionist icon, who herself can be a role model to many millions. P.S. as a child, I had an aversion for vegetables and my only staple food was lentils-rice and curd rice (Laughs heartily)
My health took a U turn as a teenager only after focussing on my dietary habits. I learnt the science of Nutrition the hard way. My mother in law survived cancer but there were a lot of complications following that for which, medicines were just not the answer. Nobody enjoys taking medicines and I strongly felt that the missing element in her treatment was no other but the right Nutrition.
Nourishing one’s body through food has been the greatest challenge. And I enjoyed taking that challenge and choosing that as my career path. As an answer to my childhood quest, I did my post graduation in Nutrition having just admitted my son to school. While he was learning the Alphabet A, B C… I was learning Vitamin A, B , C…..
Life was taxing with all the household responsibilities, preschooler and elderly at home. I thought of quitting thrice in the first six months but practically learning to nourish all at home kept me going and I finally completed my masters with flying colours. Today as a Clinical Dietician I fulfil my life’s purpose of supporting and guiding people to achieve their health goals and I can proudly say - I practice what I preach.
Work and Global Achievements
Dt Chaya Mishra has been practicing as a Clinical Dietician and a Wellness Nutritionist for about a decade in Prayagraj, Uttar Pradesh. She is currently serving pan-India and globally from Australia to the United States and also has a healthy client base from Singapore, Malaysia, Dubai. Qatar, Sharjah, London etc. as well.
Managing Obesity (both, Overweight and Underweight Management), Poly cystic ovarian syndrome, High blood pressure, Diabetes, Liver Disease, Gastrointestinal disease, Metabolic diseases are some of her areas of expertise.
Here are some of her most significant publications and global achievements:
National Publication - IDA Oct’2018 in “ The Role of Functional Foods in Dyslipidemia”.
International Publication - June 2018 Philadelphia in ”Role of Diet and Dietary Counselling in combating Obesity”
Keynote Speaker - Obesity Congress (Philadelphia - United States of America)
 Sharing the dais with the veteran Endocrinologist of India Dr Sarita Bajaj, on Diet in Hypothyroidism and Obesity. |  Dt. Chaya Mishra presenting a paper on "Dietary approach for Dyslipidaemia' at IDACON 2018 |  Picture with international speakers at Obesity Congress - Philadelphia |
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 Talk at the US - Philadelphia Convention on June 2018 |  Dr. Madnani (President, Physician Association) felicitating Dt Chaya Mishra for her contribution at the Dietary management of Diabetes at the Physician Association of India - Prayagraj Chapter |  Group picture with the Global speakers at the International Obesity Congress at Philadelphia. |
 Felicitated by Rotarian Shruti Sharma, secretary of Rotary Club for her talk on 'Busting dietary myths' |  Along with the global speakers in International Conference - Philadelphia |  Dt Chaya Mishra at the Panel discussion with the Endocrinologist |
 Receiving a recognition for her contribution at the Dietary management of Diabetes at the Physician Association of India - Prayagraj Chapter |  Being felicitated for moderating a session at the International Obesity Congress at Philadelphia, United States. |  Delivering talk on women health Diet in Diabetes and Hypothyroidism at Ladies Club Prayagraj |
 On National Hindi News paper Amar Ujala, sharing views on diet and women health |  Sharing dais with Dr. Abhilasha Chaturvedi, renowned IVF specialist and gynaecologist and a Rotarian. |  From her talk on Dietary management of Diabetes at the Physician Association of India - Prayagraj Chapter |
 On national news channel, sharing the Dieticians view |